Due to a combination of my restlessness, my consulting experience, and employers that insist on moving offices frequently, I've had the dubious honour of working in a variety of environments. Today I will teach you, the employer, how to show your staff just how much you hate them. The Kitchen Is Not For Eating In Since eating and drinking is unfortunately a fundamental part of being human and staying alive, you will need to provide your staff with a space that pretends to address these needs. The best example I have seen so far has been a "kitchen" with: no sink; no kettle; no microwave; a tiny under-counter fridge for employee food (for approx 50 employees); nowhere to sit and a maximum capacity of 3 people standing. You're probably wondering how I knew it was a kitchen. Well, it had a counter top. And a coffee machine which also dispensed slightly warmed water. And The Largest Drinking Water Dispenser In The World 1 . The most important thing to remember...